[Note: As foretold, this begins the return of Whisky Wind-down. It’s a little late, for reasons to be noted below, but it’s the first of this year’s series, which will, if not be as extensive as those of prior years, at least exist.]
[Secondary note: Post numbering will be consistent with what I’ve done previously, which is to say each day’s number will be an advent-style indicator of days left in the year (as of post publication). This year there will, however, be gaps in the series. Thanks for bearing with me.]
Today’s dram: Buffalo Trace, standard bottling
Today’s tasting notes: It tastes like recovery.
Today’s thoughts: I’ve had this lingering cold that just won’t go away. It’s down, at this point, to a few fits of coughing, the occasional sneeze, and such. Also, my voice is down about half an octave. Also, also, and more relevant to the matter at hand, my tasting apparatus is not functioning at full faculty, damn the luck.
I kinda need that for the general enjoyment of life’s little culinary luxuries, specifically and especially whisky, dammit.
I’m on the mend, getting a bit better day by day, but it means I’m going to have to put off some of the better drams I have lined up waiting, simply because I refuse to waste good whisky on bad tasting equipment.
So what does that say about today’s choice? Well, for one thing, I’ve had so much Buffalo Trace that I know what it’s supposed to taste like. Hell, it makes a good test sample for how well my sense of taste is recovering. Consider it, if you will, a calibration dram. As of this tasting, I’m running about 80% capacity. Not bad, but not what I want for trying some fancy and new-to-me drams. We’ll get there, though.
A few words about Buffalo Trace in general. I’ve written about it before, twice, so I’ll try not to repeat myself, but say just that it’s a great everyday bourbon, affordable (especially with the 1.75 liter option) and good to keep around. I don’t even mind if guests put ice in it or use it in a cocktail.
There’s a lot to be said, some of which I think I have said, about the process by which Buffalo Trace is made, and the somewhat ancient (by bourbon standards) distillery at which it is made. Seriously, if you’re ever in the heart of bourbon country (north central Kentucky) swing over to Frankfurt and take the tour.* It’s lovely.
*(It’s not on the official Kentucky Bourbon Trail, so even if you’re doing that, you need to schedule a side-trip. Just do it. Trust me.)
For today, though, I’ll just say when I’m feeling under the weather, I’m glad to have a bottle of Buffalo Trace at hand. People talk of “medicinal purposes” for whisky, often in jest, but it warms my heart and spirits to have one like this around, especially for any ailment entailing a sore throat.
Today’s random ramblings: Yes, that’s me in the photo. First time I’ve posted one of myself in this series, or, for that matter, on this blog in general. There’s a story there, one that I’ll get into in a non-Whisky Wind-down post, but for now just now that I’ve opted to give anonymity the finger.
About that pic, I shall point out three things:
1) The pipe is unlit. It has, in fact, never been lit. It’s my pondering pipe, which I like to have in hand when I’m deep into writerly thinking and also want to indulge in a little writerly cosplay. It’s made of mahogany and was carved in Mozambique. The Empress of Whisky purchased it there, during one of her travels, and she made a gift of it to me during the first Christmas we spent together. She also made a gift of ….
2) The smoking jacket. It’s silky, oh-so-comfortable, and has dragons. What more could I ask for, especially for the writerly cosplay I just mentioned? I love it dearly. (Also it has a pocket just the right size for keeping the pondering pipe.)
3) Yep. That’s branded Buffalo Trace glassware I’m sporting. It’s not our usual thing, but The Empress and I have kept a few from our distillery touring, mostly ones that are fun sizes or just neat. This has a raised buffalo on it, and you can measure a two-ounce dram by pouring to his, uh, bits. It’s a handy piece of glassware, is my point.
4) I can’t count. Or, at least, I can’t always anticipate the number of things I really have to say about something when setting up a numbered list. Yes, I could edit, but this is funnier, at least to me.
5) There is no 5.
Today’s toast: To recovery, and the whisky encountered along the way.