2017 Whisky Wind-down, 30: Wrecked

[Note: If you’re new, catch up at the 2017 Whisky Wind-down Primer.] 

—–

A bottle of Ardbeg Corryvreckan lies on its side, apparently empty, its cork a filled whisky glass nearby. These items are arranged near a keyboard and a computer monitor. On the monitor is writing about whisky.

Today’s dram: Ardbeg, Corryvreckan

Today’s tasting notes: This is cask-strength, big Islay whisky at its finest, and it’s where I left off last year.

I am tempted, by both laziness and a love of my own words, to just repeat the description I wrote last year, but that would be a disservice to you, me, and this cask-strength 57.1 ABV monster.

Really, calling it a monster is another sort of disservice. A kraken is a monster. A corryvreckan is a swirling whirlpool about which a kraken might feel a trifle anxious.

As an anxious person whose sigil is squid, I find this whisky delightfully appropriate.

Much like its namesake, the whisky is a complex swirl. Sometimes I get straight campfire in the aroma, followed by a woodsy burning on the palate. Other times, it’s brine in my nose and saltwater burn on my throat. I can’t say it’s the same thing every time I try it. It’s shifty, spiraling on my palate and in my mind, and that’s why I keep coming back to it.

I know my perception is influenced by the name and legend, but isn’t that part of the point? If labeling and legend don’t matter, just buy a bottle of Fermented Grain and call it a day.

I remember my first dram of this one, taken in the kitchen of an old friend. I’d gifted him the bottle, which he immediately opened and poured, and we were both blown away. I’d bought it on reputation alone, and we were both expecting … something. What we got was a punch in the mouth, but one that left us refreshed and searching.

Today’s thoughts: Here’s where I tell you the plan that didn’t come to fruition.

Last year, I had this bottle set aside for the conclusion of 2016 Whisky Wind-down. My intent was to take it with me to an annual New Year’s Eve party hosted by some lovely friends of mine, at which I would share it, wax philosophic about it, and generally commiserate with like-minded folk over the wretched year ending and the one to dread ahead.

I would have written the post, published it, then perhaps added updates as the night wore on and the year wound down.

Alas, I got sick instead. A few days shy of the end of the year, actually. And it wore down my enthusiasm for writing, as well as my capacity for fully experiencing whisky.

I didn’t miss any posts, but I still feel those last few were not what I wanted them to be. Granted, little of my published work is ever what I wanted it to be. There’s a disconnect between thoughts, writing, and publication that I shall never put together to my satisfaction. Frankly, I don’t know how any writer does. I don’t know if the ones who seem to are just the rare breed, or liars. I do know I once spent half an hour in the leasing office of my college apartment complex because I got writer’s block when the office manager asked me to write down my reason for not renewing my lease.

That’s … not really uncommon for me. The feeling, if not the outcome. Deadlines are good, if only because something will (usually) get done, but deadlines are horrible because whatever gets down will (usually) not be as good as it could have been.

Nothing ever is. Struggle, struggle, struggle.

And here, where there are no deadlines except my own, and I am the most lenient deadline-giver that ever there was … things don’t always get done.

What have I been doing all year, instead of writing?

Well, to be accurate, instead of publishing? I’ve written. My drafts folder rivals the size of the published folder.

But nothing’s ever good enough.

Let me explain, by going back to the bottle.

I’ve been nursing this one all year. In and of itself, that’s not unusual. I tend to keep whiskies around forever, pulling a dram now and then as the mood strikes, but acquiring new bottles at a far greater pace than emptying old ones.

But I’ve been at this one lately, reminding myself what it represents, why I’m compelled by it. I’ve been caught in a corryvreckan for over a year, treading water, going with the flow.

I want to find the optimism with which I pretended to face this year, the hope with which I believed I could still proceed, the faith in certain people …

But, no.

I stopped writing for a reason.

Reasons.

Beyond any particular personal failings (or illusions of such), I did not think a string of words mattered, anymore.

At some point, if you do not have common ground with people who are important to you … what?

Don’t misunderstand. I am as close as ever to almost everyone I care about. I have, even, to my own surprise, formed a few new friendships and found formidable firmness in some others already extant.

But.

I let some go. Others, I keep only beneath a modest shroud of shared pretense.

To be perfectly frank, I stopped writing here because some of the things I was compelled to write about threatened to pull that shroud right off.

Right.

Off.

But it’s a year later, and the world rolls on, and I’m still aboard, and growing bored, and, well, shit, what is a writer who does not write?

Today’s overwrought symbolism: Obvious, isn’t it?

Today’s pithy summation: Writers’s block is all in your head. Too bad you live in your head.

Today’s toast: To being back at the keyboard.

Please Be Quiet After 5 p.m.

My first newspaper job — writing, not throwing them on lawns — was for a small daily in my hometown.
Years before larger papers began bleeding personnel, cuts began at the smaller ones. 
First, little staff luxuries, like receptionists and news clerks, disappeared. Then, traditional posts like lifestyle editor became part-time roles, and sports departments were reduced to “the sports guy” on staff. 
By the time I joined up, researchers, copy editors, and such were long gone.
Also departed was the full-time photographer, the specialist whose job it was to understand light and lenses, craft and composition, the distillation of 1,000 words into one image, and the mysteries of the dark room.
There was no ready replacement for the full-time photographer in practical terms, let alone in terms of quality. Instead, the reporters were expected to take photos as needed to supplement their stories.

This took place in that gap before digital photography was cheap enough to be deemed feasible by the smaller papers, so we each carried either a cheap point-and-shoot 35-mm camera or, cheaper still, a disposable camera.
The paper still had a dark room, but it was used for storage. The tools and the chemicals, like the photographer, were long gone. None of us knew a thing about film developing, anyway, so the decision was made to farm it out.
Hello, one-hour photomat.
This being a small town, there was, however, a slight wrinkle: the photomat closed at 6 p.m., making the effective deadline for one-hour processing 5 p.m.
Our press ran at midnight.
Any photos taken after 5 p.m. therefore had to be either non-breaking news or really damned good because, either way, they weren’t making the next day’s edition.
Very rarely was the standard of “really damned good” even achievable, especially at night, with a cheap disposable camera with no flash.
My first venture into newspaper work was short-lived.