Look at the picture (if able, or read the description).
<record-scratching>
<beat drops>
<dope lyrics begin>
See, it’s funny because “wrap” and “rap” are homophones.
Or maybe it’s funny because that isn’t my first rum drink today.
Let’s talk about rum.
It’s the first spirit I found a taste for, and these days it’s like an old friend I drop in to check on from time to time.
Our relationship started a loooong time ago, though.
Now, this may surprise you, but for ages — specifically until my 30s — I wasn’t really a drinker at all.
For a good while I even teetotaled, if you can believe it.
However.
Remember that friend I mentioned a couple of days ago? From middle school? Well, funny thing. We both made it to high school and remained friends. Friendly rivals, also, when it came to “who’s best in the band” — which, if you’ve never been part of a high school band a) My regrets, and b) It can be super cutthroat, albeit beneath an almost-Midwestern level of friendliness.
Anyway, one night we were hanging out at his place with his parents away, and he brought out a hidden gem, gifted to him by his uncle: a bottle of Pusser’s Rum.
Now, if you don’t know about Pusser’s Rum, the quick version is: It’s made from the same recipe used by the British Royal Navy for the daily rum ration until they decided — in 1970! — that maaaaybe it wasn’t a good idea to keep handing out a tot of rum to every sailor on the daily, especially given modern sailors spent a bit less time splicing braces and reefing sails than, you know, maintaining nuclear generators.
Pusser’s Rum was never available to the public until after Black Tot Day, when the Royal Navy sold the formula to a private company in exchange for an ongoing contribution to the Royal Navy Sailors’ Fund.
Where was I?
Right. High school.
So my friend brought out the Pusser’s, along with some official Pusser’s Painkiller Mix, and my love of rum was born.
I can still recall the numbering sensation on my lips from that first sip. Magic.1
I’ve since moved on to “more sophisticated” drinking endeavors2 like Scotch whisky, but that’s where it started. With rum. And I still — as evidenced above — enjoy the occasional rum drink.
Now.
You don’t need Painkiller mix, though if you’re going that route, get Pusser’s.
A Painkiller, per the originator, is made thusly:
- 2 oz. Pusser’s Rum
- 4 oz. pineapple juice
- 1 oz. orange juice
- 1 oz. cream of coconut
- Dash of nutmeg
Mix in a shaker with ice, pour into a swanky glass over crushed ice, garnish with a little umbrella and some fruit, if you’re into that.
Pairs well with wrapping.
Or rapping.
What I’m drinking: Pusser’s Rum. Sort of.
What it’s like: It’s sometimes marketed as a “sipping rum,” and I’ve even seen it referred to as “the single malt of rum.” Part of the charm of Pusser’s — aside from the neat historicals — is its manufacture in wooden pot stills and its aging (for a minimum of three years) in charred oak casks. That’s a lot more trouble than most rum makers go to for their products, and the difference shows in the way you can sip Pusser’s neat like a whisky, which is what I usually do, except when the need for a Painkiller arises, as it does during the holidays.
Today’s toast: To all of us covered in bits of paper and ribbon, wondering where the scissors went and who this just-wrapped present we forgot to label is actually for.
Just checking in? See yesterday’s post for more, specifically more about Bruce Campbell.
- Quick note for the “I can’t believe he’s writing about underage drinking!” crowd: It happens. Pretending it doesn’t isn’t helpful. For the record, we didn’t overindulge, much less do anything so stupid as drive anywhere. ↩︎
- Let’s talk some time about the social stigma toward some drinking behaviors versus the shoulder-shrugging toward others. ↩︎