Whisky Wind-down, 1: Life’s a Beach

A pair of hands hold mini-bottles of Maker's Mark bourbon. In the background, rain begins to fall on a tropical beach.

Today’s dram: Maker’s Mark

Today’s tasting notes: This is an old favorite. A classic for a reason. Well made to the same standard for better than a century. Good, warm, just enough bite.

Bourbon is an American creation. Today, it’s a reminder to me. Of home, when I’m away from it. And of the good things there that make it worth going back to.

Mostly that’s people, of course. Family. Friends. Friends who are like family.

But also ideals. Liberty. Equality.

We may fail, often, and years like 2017 may make us question the strength of our society and its commitment to those ideals, but we endure.

Today’s thoughts: Privilege. I acknowledge it. From a beach in another country, together with like-minded friends, I prepare to watch a new year roll in, and I know, within a reasonable margin of error, I’ll be fine in the coming year.

I didn’t feel this way as this year began. I felt quite a lot of trepidation, in truth. And 2017 has not been a year to be proud of, as an American.

Or, bluntly, for me as a writer, as someone who feels compelled to speak up, speak out, but all too often fails, allowing inertia, apathy, and whisky to prevail in place of the long, difficult slog that is activism.

Will 2018 be better?

I don’t know.

But as I sit on a tropical beach, miles away from responsibility and stress, I still find my thoughts turning toward all the things I could have said and done better this year, and I’m not ready to leave off just yet.

Today’s observation on the weather: It rained pretty hard for a couple of hours today, eventually driving most everyone away from the beach, and throwing kinks into the evening plans of locals and tourists alike.

That happens, even in tropical paradise.

But now it’s clearing, and the sun’s gone down, and plans will be re-configured, or new ones made.

Time will roll on, weather and human perceptions of its passage notwithstanding.

Today’s toast: To tomorrow. Always tomorrow.

Whisky Wind-down, 2: Done?

A hand holds a mini-bottle of Bushmills 10-year-old single-malt Irish whisky. In the background, a pool, Christmas lights, and a palm tree bedecked with Christmas lights.

Today’s dram: Bushmills Irish Whisky, Single Malt, 10 Years Old

Today’s tasting notes: It’s clearly Irish whisky, smooth and easy, but there’s also some slight edge to it, with a pronounced maltiness you don’t get in the original Bushmills.

I’d like to tell you something about the aroma, but I drank this right out of the mini-bottle, so I didn’t get much.

Today’s thoughts: Bluntly? I’m tired. Good tired, but still.

I spent the day on the road, crossing from mountainous northwestern Costa Rica down to the central Pacific coast. It was a lovely drive, in good company, but still.

Now I sit, resting my bones, in a hostel by the beach, with my whisky and muchos cervezas artesanals, in good company, and it’s all I can manage to post this by midnight back home.

It’s been a long day, one of many in this interminable year, and it’s all I can manage to imagine finishing this commitment as the year ends.

I may not.

It may be the mood will take me away, and I’ll spend the day in good company, ending the year sans whisky, sans writing, sans commentary.

It may be I shall touch the Happy Isles, and see the great Achilles … no, wait, that’s not me.

Sure, I sometimes roam with a hungry heart, but I am no Ulysses, nor his chronicler.

I have much to say before winding the year down with one last whisky. Thoughts that have been brewing all year. Thoughts I alluded to at the beginning of this series.

Only now, at the end, I find myself not wanting to think. Or write. Only pura vida.

So, it may be you’ll hear from me tomorrow, as scheduled.

But if not, don’t worry. I’m fine.

And I’ll return. Some day.

Today’s toast: To good intentions.

2017 Whisky Wind-down, 30: Wrecked

[Note: If you’re new, catch up at the 2017 Whisky Wind-down Primer.] 

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A bottle of Ardbeg Corryvreckan lies on its side, apparently empty, its cork a filled whisky glass nearby. These items are arranged near a keyboard and a computer monitor. On the monitor is writing about whisky.

Today’s dram: Ardbeg, Corryvreckan

Today’s tasting notes: This is cask-strength, big Islay whisky at its finest, and it’s where I left off last year.

I am tempted, by both laziness and a love of my own words, to just repeat the description I wrote last year, but that would be a disservice to you, me, and this cask-strength 57.1 ABV monster.

Really, calling it a monster is another sort of disservice. A kraken is a monster. A corryvreckan is a swirling whirlpool about which a kraken might feel a trifle anxious.

As an anxious person whose sigil is squid, I find this whisky delightfully appropriate.

Much like its namesake, the whisky is a complex swirl. Sometimes I get straight campfire in the aroma, followed by a woodsy burning on the palate. Other times, it’s brine in my nose and saltwater burn on my throat. I can’t say it’s the same thing every time I try it. It’s shifty, spiraling on my palate and in my mind, and that’s why I keep coming back to it.

I know my perception is influenced by the name and legend, but isn’t that part of the point? If labeling and legend don’t matter, just buy a bottle of Fermented Grain and call it a day.

I remember my first dram of this one, taken in the kitchen of an old friend. I’d gifted him the bottle, which he immediately opened and poured, and we were both blown away. I’d bought it on reputation alone, and we were both expecting … something. What we got was a punch in the mouth, but one that left us refreshed and searching.

Today’s thoughts: Here’s where I tell you the plan that didn’t come to fruition.

Last year, I had this bottle set aside for the conclusion of 2016 Whisky Wind-down. My intent was to take it with me to an annual New Year’s Eve party hosted by some lovely friends of mine, at which I would share it, wax philosophic about it, and generally commiserate with like-minded folk over the wretched year ending and the one to dread ahead.

I would have written the post, published it, then perhaps added updates as the night wore on and the year wound down.

Alas, I got sick instead. A few days shy of the end of the year, actually. And it wore down my enthusiasm for writing, as well as my capacity for fully experiencing whisky.

I didn’t miss any posts, but I still feel those last few were not what I wanted them to be. Granted, little of my published work is ever what I wanted it to be. There’s a disconnect between thoughts, writing, and publication that I shall never put together to my satisfaction. Frankly, I don’t know how any writer does. I don’t know if the ones who seem to are just the rare breed, or liars. I do know I once spent half an hour in the leasing office of my college apartment complex because I got writer’s block when the office manager asked me to write down my reason for not renewing my lease.

That’s … not really uncommon for me. The feeling, if not the outcome. Deadlines are good, if only because something will (usually) get done, but deadlines are horrible because whatever gets down will (usually) not be as good as it could have been.

Nothing ever is. Struggle, struggle, struggle.

And here, where there are no deadlines except my own, and I am the most lenient deadline-giver that ever there was … things don’t always get done.

What have I been doing all year, instead of writing?

Well, to be accurate, instead of publishing? I’ve written. My drafts folder rivals the size of the published folder.

But nothing’s ever good enough.

Let me explain, by going back to the bottle.

I’ve been nursing this one all year. In and of itself, that’s not unusual. I tend to keep whiskies around forever, pulling a dram now and then as the mood strikes, but acquiring new bottles at a far greater pace than emptying old ones.

But I’ve been at this one lately, reminding myself what it represents, why I’m compelled by it. I’ve been caught in a corryvreckan for over a year, treading water, going with the flow.

I want to find the optimism with which I pretended to face this year, the hope with which I believed I could still proceed, the faith in certain people …

But, no.

I stopped writing for a reason.

Reasons.

Beyond any particular personal failings (or illusions of such), I did not think a string of words mattered, anymore.

At some point, if you do not have common ground with people who are important to you … what?

Don’t misunderstand. I am as close as ever to almost everyone I care about. I have, even, to my own surprise, formed a few new friendships and found formidable firmness in some others already extant.

But.

I let some go. Others, I keep only beneath a modest shroud of shared pretense.

To be perfectly frank, I stopped writing here because some of the things I was compelled to write about threatened to pull that shroud right off.

Right.

Off.

But it’s a year later, and the world rolls on, and I’m still aboard, and growing bored, and, well, shit, what is a writer who does not write?

Today’s overwrought symbolism: Obvious, isn’t it?

Today’s pithy summation: Writers’s block is all in your head. Too bad you live in your head.

Today’s toast: To being back at the keyboard.

Notes on a New Year

Sick. It’s a lousy way to start the year. 

Well, except for the part where The Empress of Whisky keeps bringing me whisky-laced coffee. 

Mmm. 

I should probably eat something, though.  

Plenty of choices. Two days ago I made a large batch of dressing (using my mom’s recipe). I intended to take half to a New Year’s Eve party, but, well, sickness. 

Instead we stayed home and The Empress beat me at board games. At midnight we toasted each other and our kitty. 

For New Year’s Day, I made black-eyed peas, not because I am superstitious, but because they are delicious. Also: turkey breast, the aforementioned dressing, potatoes, several vegetables for The Empress … quite a holiday feast, most of which happily doubles as good comfort leftovers for sick people. 

I’d like to tell you I’ve been sittting here, planning my year, looking ahead … but mostly I’m just fighting the kitty’s advice to nap again. 

Outside, rain falls. 

All together, it’s a good enough day. A quiet place to start what promises to be a noisy year. 

We’ll see to tomorrow, tomorrow.  

2016 Whisky Wind-down, 1: Strong Finish


Today’s dram: Ardbeg, Corryvreckan

Today’s tasting notes: Before I can describe the experience of drinking this, I need to tell you how I found it.

I owe my love of Scotch whisky to reading and friendship.

Principally, it’s due to one of my oldest, dearest friends. We’ve known each other about three-quarters of our lives, and over the course of that time we’ve been influencing one another in various ways, the most consistent of which is reading recommendations.

Several years ago, he recommended to me Richard Morgan’s Altered Carbon. Among other vices, the protagonist drinks Scotch whisky, with Laphroaig a favorite.

The writing made it sound good, so my friend picked up a bottle and has been collecting ever since. Whenever I visit his home, he brings out whichever bottle(s) he’s recently acquired and we enjoy a dram or two while catching up.

Lately, it’s been the same when he’s visited me. I was slow to pick up an enjoyment of Scotch whisky, but with time I’ve come to love it, and I take great joy in finding something before my friend does.

Thus, when he recently hit a milestone birthday, I turned to an author I was pretty sure he had not gotten around to yet, Joe Abercrombie. He writes grimdark fantasy, so Scotch whisky doesn’t appear in his fiction. But oh, does he go on about Scotch whisky on his blog.

I was pretty sure my friend would not be prepared for Abercrombie’s Whisky Deathmatch winner, Ardbeg Corryvreckan, and I was proven correct when I gave him the bottle.

Then he opened it, and we realized no one can be prepared for Ardbeg Corryvreckan.

This is cask-strength, big Islay whisky at its finest, with complexity galore added in.

At 57.1 ABV, it threatens to sear itself into your senses just on aroma. Fight through that. Inhale deeply. Find yourself in a peat bog on fire. Seek the ocean nearby. Promise of safety. Sip. Crashing. Waves overhead. Timbers around you. Someone screams. Darkness. Across from you, a hag in plaid smiles a broken-toothed smile and shakes her head at your foolishness. She gestures at the glasses laid out on her table. You toast. You drink. You wake. Gasping.

Today’s thoughts: A few months later, I thought, Shit, I need a bottle of that for myself.

It has been sitting, quietly, lurking at the back of the Scotch whisky shelf, waiting.

I’m still a bit under the weather, with diminished senses, but fuck it; I’m ending Whisky Wind-down the way I wanted.

The tasting passage above is half-memory, half bowled-over-just-now.

Wow.

Just, wow.

The Corryvreckan, if you are unfamiliar, refers to a sea passage off the northern coast of Scotland. It is famous for a persistent whirlpool, which is the subject of myths, legends, and lost souls.

There are but hours left in the year as I sit and sip and ponder, staring into that swirly abyss.

“The year went by fast.”

“The year can’t end soon enough.”

“2016, you monster!”

All true. All false.

All depends on your perspective.

I fancy no one ever said it better than Dickens, writing the intro to A Tale of Two Cities — “It was the best of times, it was the worst of times ” — but I imagine even that wily old wordsmith would look around at 2016, then quietly strike through half of that famous opening. The hopeful-sounding half, obviously.

And yet … can’t we, in every age, look at those words and think they apply? Are we not always lurching from the spring of hope to the winter of despair? Did not half (or, er, just shy of half) of American voters actually want an evil tangerine in the Oval Office?

I look around, and beyond the doom, I see a swirly mix of all that is wrong and right with the world. For every dark bastard, I see a hopeful naif. For every disillusioned Baby Boomer, a determined millennial.

I see the growing ranks of those who would, through active malice or indifferent selfishness, drag us to the dark depths.

Yet I see still more struggling against these currents to stay in the light.

Today’s solemn conclusion: What matters when a clock strikes midnight?

Today’s toast: To passing the time: May you do so with a suitable dram, in the company of friends.