Whisky Wind-down, 19: Depths

A bottle of Bruichladdich Port Charlotte whisky and a filled Glencairn glass sit alongside a small tentacled box, on a table in front of a painting in which a long black line dangles over a dark blue background.

Today’s dram: Bruichladdich, Port Charlotte

Today’s brief preamble to the tasting notes: Here’s the last of the Bruichladdich tasting pack. After setting itself apart as the lone Islay distillery to make unpeated whisky, Bruichladdich decided to show it can make ’em with peat, too.

Named after the village that lies two miles from the distillery, Port Charlotte is Bruichladdich’s first (but not only) entry into the classic Islay whisky profile.

Today’s tasting notes: It smells like sea wind blowing over a bog. It tastes like water drawn from said bog, first poured over a dead campfire. This is dirty, rough whisky, and I would not advise it for anyone not already into peaty Scotch whisky.

Today’s thoughts: I rather enjoy the sea. Not as seen from a beach. Not with people about. Not in summer. Give me the rough, rocky Atlantic in winter, a sea into which I can stare and imagine the great squid god lying below, waiting to rise.

Today’s wish list notation: As I mentioned, this is the third of three whisky varieties in a Bruichladdich tasting pack. The distillery makes a fourth, “super heavily peated” variety, named Octomore. As a fan of cephalopods and peaty whisky, I need a bottle.

Today’s toast: To the sea, and every wonder within.

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