Today’s dram: Bunnahabhain, Toiteach
Today’s tasting notes: Yeah. So, apparently “toiteach” is Scotch Gaelic for “smoke.” That’s obvious as soon as you pop the cork on this one. Big, campfire aroma jumps right out at you. Sip, and you get another blast of that, coupled with heat and peat. The distillery’s description suggests sweetness and delicate pepperiness, but I get a pronounced pepperiness and barely any sweetness. The smoke fades pretty quickly on the palate, but the spice lingers with the warmth.
This is my first time sampling a Bunnahabhain whisky, but apparently Toiteach represents a bit of a departure from the distillery’s usual offerings, which emphasize subtle smoke, moderate peat, and sherry sweetness. Yay for new things.
Today’s thoughts: Generally speaking, I have not been big on trying new things, food-wise. I tend to stick to a “meat and potatoes” kind of diet. So, recently, when the Empress of Whisky suggested we try Incan cuisine, I was dubious. Turns out, though, they’re big on meat and potatoes, too, with maybe a few spicy peppers along for the ride.
Turns out, I like Incan. Glad I gave it a try.
Similarly, I once stuck to a pretty basic booze regimen that consisted of mostly rums. A friend suggested Scotch whisky, and I’ve never looked back. Yay for new things.
Today’s regret: A friend of mine is trying something new. Has been for a while now. Improv comedy. Turns out, she has a knack for it. I could have guessed as much; she’s pretty funny overall. Anyway, I’ve been to most of her grad shows as she’s worked her way through the various class levels, but I’m missing the final one tonight. Break some legs, friend.
Today’s toast: To the adventurous among us.
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