Today’s dram: Woodford Reserve, Distiller’s Select
Today’s tasting notes: This is fine bourbon. The aroma is all sweetness, a touch of honey on a warm breeze. Sip it. Warm, sugary, with just a faint bite. A subtle burn fades down the throat. Smell it again. Stare into the distance. Sip. Life is good.
Today’s thoughts: As I mentioned back in Whisky Wind-down 24, The Empress of Whisky and I embarked upon a lengthy tour of Kentucky bourbon country last year, hitting up many, many distilleries along the way. One of those was Woodford Reserve.
It’s a lovely facility, sitting on a historic site where bourbon was made as far back as the early 1800s. Between the stone buildings, newly filled barrels are rolled along a set of metal tracks — think barrel railroad — to the warehouses where they will rest for six years or more until a master distiller decides they are ready to incorporate into the next small batch of bourbon.
It’s a homey sort of place, the type that dedicates a bronze plaque to commemorate the life of a favorite distillery cat. The people are lovely, and every tour is partly the story of making bourbon and partly the history of bourbon and Kentucky.
I’ve said this before, but I’ll repeat myself: If you enjoy whisky, go to where they make it. Meet the makers. Taste the rare stuff that isn’t sold elsewhere.
The Empress of Whisky and I had a grand time in Kentucky. Likely we will go back someday, visit some of the smaller distilleries that lie even farther off the beaten path.
First, though: Scotland.
Today’s note on travel: There are some pretty good whiskies available in tiny bottles. You can fit at least ten into a TSA-compliant quart-size zip-top bag.
Today’s toast: To vistas on vacation: Ahhh.