Review: Chips and Cheese

The chips are Xochitl blue corn chips — organic, no preservatives, no cholesterol, no trans fats, no GMO. 
Not bad.

I picked up a bag on a recommendation that they are among the highest rated corn chips, but, honestly, for the price — about twice typical corn chips — they don’t impress. 

They are very thin, however, which means a one-pound bag contains a lot of chips, and, when you’re dipping them in cheese, the chip-to-cheese ratio nicely favors the cheese. 
Mmm … cheese. 

Speaking of, I used a Serious Eats cheese sauce recipe that’s pretty good. (Tip: If you’re careful, you can make that work in the microwave.)

Overall: Recommended; would eat again. 

2 thoughts on “Review: Chips and Cheese”

  1. I bought a bag of the yellow corn ones on a lark because they were on sale and I thought they would be good for nachos. They were excellent for nachos and had a delicious flavor. Like you, though, I thought they were a bit on the pricey side.

    Like

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